The many different types of squash come in all shapes and sizes, from bulbous behemoths and elongated gourds to nobbly baseballs and frilly UFO discs. Graced in neon orange tones, hues of lime, ...

Squash can be divided into two major categories — summer and winter squash. Summer squash have thin skins, while winter squash have hard shells. Roasting, puréeing for soup, slicing raw, and searing ...

Collection of a variety of winter squash. - Studiobarcelona/Getty Images For many squash enthusiasts, the variety of shapes, sizes, textures, and flavors available is as exciting as a palette full of ...

Squash is one of the most versatile veggies. You can mash it, puree it into creamy soup, stuff it, or dice it for roasting. But with so many varieties—there's summer squash, winter squash, and ...

Choose squash varieties based on the season, space, and flavor profile to ensure a successful harvest! Be mindful of soil, sun, water, and planting time to maximize the growth and development of your ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes, and sizes. Knowing ...

Head to your local supermarket or farmers’ market this winter and you’ll likely see piles of colorful, hard-shelled winter squash intertwined with the popular pumpkin and sweet potatoes. Available in ...

If you head to the farmers’ market or grocery store anytime between now and the end of winter, you’ll likely see one vegetable front and center: squash. Butternut squash, spaghetti squash, kabocha ...

It's hard to beat the cozy feeling radiating from a warm bowl of butternut squash soup, but what if you want more variety in your fall menu and the satisfaction of trying something new in your ...