Chef Jassi Bindra blends Indian flavors with global inspiration, turning familiar dishes into memorable creations.

Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

Rahul Vinod and Sahil Rahman grew up helping their fathers run Indian restaurants, yet when they invited friends to eat Indian food, they were often immediately rejected. Their non-Indian friends ...

Bina Mehta’s masala dabba, boxes used to store spices commonly used in Indian cooking. Photo courtesy of Bina Mehta The Local newsletter is your free, daily guide to life in Colorado. For locals, by ...

“Food is Love: Plant-Based Indian-Inspired Recipes to Feel Joy and Connection” ($35, Harvest), available May 7, is the first cookbook from celebrity chef Palak Patel. Born in India, Patel moved with ...

For just a moment Monday, some of the UND students waiting to sample traditional foods of North Dakota's American Indian tribes seemed skeptical. It was when Twyla Baker-Demaray, a Mandan-Hidatsa ...

This NYC debut follows last year’s JKS expansion of Gymkhana in Las Vegas. Before that, the company opened its ...

This article highlights region-specific Indian recipes that are suitable for regular eating. It focuses on familiar, ...

Tandoor Morni supports Indian cuisine entrepreneurs in launching successful ghost kitchens across North America with ...