Commonly sold as squid ink, cuttlefish ink lends its signature deep black hue to this dish and coats every strand of spaghetti with its briny, mineral-rich taste. A simple mussel puree provides a mild ...
Editor’s Note: Tune in Sundays at 9 p.m. ET to watch all-new episodes of “Stanley Tucci: Searching for Italy.” If you missed the Season 2 premiere episode where Tucci explores Venice, you can watch it ...
Pasta is the ultimate comfort food. It’s versatile, easy to make, and tasty. The mere sight of a plate of golden noodles fills me with warmth. But what if those golden noodles are bluish black? No, ...
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Squid ink risotto with sautéed cuttlefish

To prepare the squid ink risotto, first ensure that the fish broth is hot and that the cuttlefish is thoroughly cleaned.
To prepare the squid ink gnocchetti with cuttlefish ragù, first cook the potatoes in salted boiling water; it will take about 30-40 minutes (1). Use a skewer to test when they are done, then drain ...