You can make just about anything in an Instant Pot. And most of the time, it's way faster. Whole roast chicken? 25 minutes. Mac and cheese? 4 minutes (not a typo). Cheesecake? 35 minutes. SERIOUSLY, ...

Pair this creamy goodie with an easy fudge sauce to make an ideal dessert at Shavuot — or any time you crave some indulgence. A quick search for “Instant Pot recipes” will yield hundreds of ideas for ...

Low-lift desserts are always appreciated since dessert is supposed to feel like a treat and not a time-consuming task, right? Exactly! For this reason (and because it’s absolutely delicious), you need ...

Excerpted from “The Essential Instant Pot Cookbook” by Coco Morante ($19.95, Ten Speed Press) Meyer Lemon Ricotta Cheesecake With an almond cookie crust and a light, lemony filling, this cheesecake is ...

If you’ve never used a countertop pressure cooker to make a cheesecake before, prepare to have a life-altering experience. A dessert like this caramel cheesecake comes out dense and creamy and bakes ...

With an almond cookie crust and a light, lemony filling, this cheesecake is an update on an Italian classic. Serve it as is, or with a dollop of lemon curd and a dusting of confectioners' sugar for a ...