This red alga, native to Ireland, is packed with nutrition - 10% protein and 15% mineral qualities. Sadly, during the 1800s, Irish moss became a major part of the Irish people's diet as the country ...
THE STORY OF the drink Irish Moss begins, counterintuitively, in Peru. It was the harsh mountain climate of the Andes that gave the world the potato, that most prolific of tubers, which seduced the ...
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