There truly is nothing like Italian deli meat. While you're likely familiar with salami, there are dozens of even tastier ...
If you've ever been caught between pancetta and prosciutto while assembling a charcuterie board, rest assured you're not alone. These two Italian cured meats may sound similar and can sometimes be ...
Italian investment firm Fondo Italiano d’Investimento has acquired a majority stake in local cured meat manufacturer Trinità Spa Industria Salumi through its subsidiary Fondo Italiano Agri&Food (FIAF) ...
Craving a great Italian sub? Diners say these chain restaurants serve the best versions loaded with classic meats and fresh ...
Charcuterie continues to grow at a time when demand for high-protein, flavor fusions and clean label foods is surging, coupled with consumers splurging on premium items despite pinched wallets. From a ...
Prosciutto, coppa, chorizo, jamón serrano … a selection of cured meats makes the perfect platter for Twixmas The Guardian’s journalism is independent. We will earn a commission if you buy something ...
A unit of Italy’s GranTerre Group is combining with cured meats peer Parmacotto to form a delicatessen business with joint revenues of €1.1bn ($1.19bn). Modena-based GranTerre said the combination of ...
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