In my Italian American upbringing, family dinner always included a green salad, perfectly complemented by the magical touch of homemade dressing, which ensured that we always got some vegetables in.

There's something special about the Italian dressing at your favorite restaurant. It's perfectly balanced — tangy but not too tangy, rich but somehow also fresh and light. Then you try to recreate the ...

There's no one Italian dressing recipe, but it typically consists of varying amounts of olive oil, vinegar, and a mix of herbs and spices with a touch of sweetness (from honey or sugar). That leaves a ...