They’re nothing but a bunch of im-pastas. A panel of serious Italian chefs have put out a hit on a host of popular American dishes claiming Italian roots. Caught in the culinary crossfire are saucy ...

COLUMBUS, Ga. (WRBL ) – Leo DiCesaris, the owner and chef at Cerrone’s Brick Oven Pizzeria, is happiest when he’s in a kitchen. This Italian American chef was born and raised in Columbus. The love and ...

Italian-born chef Michele Galifi wants to take people on a trip to Sicily through a route lined with the house-made pastas, antipasto, steaks, seafood dishes and pizzas he’s creating at his latest ...