For decades I’ve admired Chef Jacques Pepin. As a cookbook author, teacher, and PBS TV star, he changed the way I cook and think. Recently I took great delight when Food and Wine magazine arrived. His ...
Searching for an easy way to elevate a weeknight serving of baked salmon? Take a leaf out of French chef Jacques Pépin's book and top your fish with a dollop of basil butter. This easy tip comes ...
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