It's impossible to find anything more comforting than a strawberry jam tart. It's the kind of dessert that evokes the warmth of home, simplicity, and the kind of afternoon tea we all love. In this ...

Is your refrigerator packed with half-consumed jars of jam, jelly and preserves? At my house, it’s pretty much an occupational hazard. Even just writing about three products at a time for the Stock Up ...

Sweet juicy blackberries are one of our favorite fruits of summer, so when we saw a Tennessee bakery making blackberry jam shortbread, we had to give it a try. Willa Allen began baking traditional ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This bi-weekly column presents recipes and tips that make baking in the mountains ...

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This tart is traditionally made with almonds, but hazelnuts work well, too. As a matter of fact, you’ll get rave-worthy results using whatever nuts and jam you have on hand. Because the dessert comes ...

1/2 cup plus 1 teaspoon granulated sugar, divided 1 Granny Smith apple, cored, peeled and cut in 1/2-inch cubes 1/4 teaspoon ground allspice Salt 2 cups all-purpose flour 1 1/2 cups shredded sharp ...