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6 legendary cooking shows only baby boomers will remember

Now it is nearly impossible to turn on the television and not see a cooking show. However, that wasn't always the case, as ...
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“BBQ shrimp was my baby food…” Chef E.J. Lagasse, the youngest ever to lead a 2-star Michelin restaurant, on New Orleans' zealous service industry

Wrap your head around this number: The average age of Emeril's staff, the staff of New Orleans' only 2-star Michelin restaurant, is 26. And at only 22, E.J. Lagasse is the youngest chef to ever lead a ...