The scaffold proved worthy for your next lab-cultured burger. The cellulose grown on brewing waste was similar in its texture ...

The USDA is finalizing rules requiring cultivated meat to be labeled as “cell-cultivated,” aiming to ensure scientific accuracy and prevent consumer confusion as products enter the market. Traditional ...

Scientists are turning a stubborn waste problem from the beer industry into a surprisingly effective tool for making ...

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...

BURGERS made from beer have moved a step nearer after meat from brewery waste was grown in a lab. Yeast left over from beer-making can be used to create a scaffold for fake meat, experts at ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

Lab-grown meat can now be sold in the U.S., but some Americans are still hesistant to buy or consume it. The Department of Agriculture recently gave final approval for two companies to produce meat ...

OKLAHOMA CITY — Citing safety concerns and Oklahomans’ ability to eat “real meat from real animals,” House lawmakers advanced a measure Tuesday, March 25, 2025, that would ban lab-grown meat ...

Virginia Sen. Angelia Graves introduced a bill that would require special labels on all lab-grown meat sold in the state.

Texas has passed a law banning lab-grown meat: Governor Greg Abbott signed Senate Bill 261, which prohibits the manufacture, sale, and distribution of cell-cultured protein in the state starting ...

LINCOLN, Neb. (Nebraska Examiner) - A bill banning lab-grown meat from Nebraska advanced Tuesday to its final round in the Legislature after a failed attempt to change the focus instead to labeling.