I am writing in response to the recent article, “Lab-grown meat isn’t on store shelves yet, but some states have already banned it” (May 30). It is alarming to see the resistance cultivated meat is ...

Foie gras has long been a symbol of luxury dining. However, it has just undergone a groundbreaking transformation thanks to Vow, an Australian company that has launched lab-grown foie gras in high-end ...

Explore the science and future of lab-grown meat in this detailed video. Narrator Kate explains the meat paradox and how cell ...

Lab-grown meat tackles environmental and ethical challenges. Challenges include high production costs and public perception. Taste is mixed; cultural norms impact acceptance of lab-made meat. Unless ...

Researchers are growing the food of the future in this laboratory: meat that uses kelp as an alternative to animal-based ingredients. It is possible to grow meat in a laboratory. Then you can make a ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

Inside an anonymous building in Oxford, Riley Jackson is frying a steak. The perfectly red fillet cut sizzles in the pan, its juices releasing a meaty aroma. But this is no ordinary steak. It was ...

MISSOURI — Do you really know what is in your food? That question is at the center of a growing debate in Missouri, where state lawmakers are moving to block future sales of lab-grown meat before it ...

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

Being that a pair of super-heated hurricanes hit Florida recently, this might be a good opportunity to talk about cows. Yeah, cows. I know. You don’t necessarily think of cows when you think of ...

Slop. This is the four-letter word Democratic Pennsylvania Sen. John Fetterman used to describe lab-grown meat on social media, while seemingly begrudgingly praising “Crash-and-Burn Ron” Desantis ...