The EU Parliament has voted to ban using meaty terms for plant-based and lab-grown products. The EU Parliament has voted to ban using meaty terms for plant-based and lab-grown products. is a news ...
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This burger was made in a lab from cow cells… Should it really be served in restaurants?
Inside an anonymous building in Oxford, Riley Jackson is frying a steak. The perfectly red fillet cut sizzles in the pan, its juices releasing a meaty aroma. But this is no ordinary steak. It was ...
Lab-grown meat is ever closer to giving vegetarians a chance to bite into hamburgers that more closely resemble the real thing. After all, many still yearn for the flavour and texture of bacon, ...
SAN FRANCISCO -- There's nothing like a good burger, right? A company invented a burger that "bleeds" like a real burger, but it actually was created in a lab in Silicon Valley. It looks like a ...
A lab-grown hamburger — made from beef raised in a petri dish instead of a pasture — cost scientists more than $300,000 to produce, and it doesn't taste half-bad, say the people who have tried it.
Researchers are growing the food of the future in this laboratory: meat that uses kelp as an alternative to animal-based ingredients. It is possible to grow meat in a laboratory. Then you can make a ...
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