Add Yahoo as a preferred source to see more of our stories on Google. Wildtype / Maren Caruso When I read about the first lab-grown fish approved by the FDA for human consumption, I was intrigued. But ...

Wildtype’s cell-cultivated salmon has received FDA approval, marking the first time lab-grown fish has been deemed safe to eat in the United States. Kann, a critically acclaimed Haitian restaurant in ...

The Food and Drug Administration (FDA) has approved San-Francisco-based Wildtype to become the nation’s first company to sell lab-grown seafood. Wildtype cleared the pre-market safety assessment in ...

As overfishing, ocean pollution and climate change threaten marine ecosystems, lab-grown fish and seafood have been touted by some as a potential solution to the fishing industry's challenges.

From lab-grown fish to burger-flipping robots, celebrity chef and restaurateur David Chang explores the future of food in Hulu's new docu-series "The Next Thing You Eat." "We tell stories through food ...

In early June, Wildtype, a San Francisco-based lab-grown meat company, received approval from the Food and Drug Administration (FDA) to sell its cultivated sushi-grade salmon saku after a yearslong ...

There's a new kind of salmon to try that you won't find in any of the world's oceans. In early June, Wildtype, a cell-cultivated seafood company, announced that it's officially on the menu at Kann, a ...

Four restaurants in the country now serve Wildtype’s cell-cultivated salmon. Does it compare to the real thing? When I read about the first lab-grown fish approved by the FDA for human consumption, I ...