Explore the science and future of lab-grown meat in this detailed video. Narrator Kate explains the meat paradox and how cell ...

The scaffold proved worthy for your next lab-cultured burger. The cellulose grown on brewing waste was similar in its texture ...

BURGERS could one day be made out of beer as scientists reckon they can make lab-grown meat from brewery waste. Yeast left ...

Tufts University will use a $2.1 million state grant to open an innovation hub for lab-grown meat and other foods in 2026.

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

Food technology made in Europe is a global leader. What is the reason behind this success story? Euronews sent its reporter ...

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

Virginia lawmakers are reviewing legislation aimed at preventing consumer confusion over labeling of meat alternative ...

Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...

Lab-grown meat can now be sold in the U.S., but some Americans are still hesistant to buy or consume it. The Department of Agriculture recently gave final approval for two companies to produce meat ...

O’NEILL, Neb. (KOLN) - The ban on lab-grown meat into Nebraska was ceremonially signed into law by Governor Jim Pillen on Thursday. Governor Jim Pillen was joined by Senator Barry DeKay and Nebraska ...

Lab-grown meat is not currently available in any U.S. grocery stores or restaurants. If some lawmakers have their way, it never will be. Earlier this month, both Florida and Alabama banned the sale of ...