The scaffold proved worthy for your next lab-cultured burger. The cellulose grown on brewing waste was similar in its texture ...

Virginia Sen. Angelia Graves introduced a bill that would require special labels on all lab-grown meat sold in the state.

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

Chef Mika Leon cooks cultivated chicken at a pop-up tasting for "lab-grown" meat produced by California-based Upside Foods, June 27, 2024, in Miami. Rebecca Blackwell / AP Lab-grown beef sounds about ...

The USDA is finalizing rules requiring cultivated meat to be labeled as “cell-cultivated,” aiming to ensure scientific accuracy and prevent consumer confusion as products enter the market. Traditional ...

Lab-grown meat wasn’t being sold in Texas grocery stores or featured on most restaurant menus. In July, Austin sushi restaurant Otoko began putting Wildtype’s cultivated salmon on its menu, making it ...

The ban on the production and sale of lab-grown meat in Texas went into effect on Sept. 1. Two California companies are looking to challenge that. Tom Fox / Staff Photographer Two California-based ...

Can you eat meat without having to kill the animal? Mark Post, a Dutch stem cell researcher, thinks you can and on Monday he will present the world’s first lab-grown hamburger at an arts fair in ...

As the market for protein alternatives evolves, scientists are testing hybrid approaches that blend traditional and novel sources — but not everyone's convinced it's the recipe for the future. A new ...