Preheat the oven to 325 degrees F. Line a sheet pan with parchment paper and set aside. In a food processor, pulse the almonds and icing sugar together until you get a powder-like consistency. In a ...
Jimmy Leclerc, executive pastry chef at Ladurée US, stops by Studio 1A to dish on the beloved macaron and the secret to the treat's popularity.July 25, 2024 ...
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