As Valentine’s Day approaches, WTOP asked local chefs to share their favorite quick and easy recipes that readers can learn and cook from for their friends and significant others. Beau Thai Executive ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Linda Koch isn’t above playing fast and loose with recipes. Take the recipe for Isaan-inspired Larb she shared. Larb, a flavorful ground meat salad from Laos, is also eaten in Isaan, a region in ...

A taste of Thailand and Laos are only a few minutes away with this easy and wholesome recipe. Instructions: Heat a large skillet over high heat. When hot, spray with the oil. Brown the ground chicken, ...

Spring is a season of surprises. Suddenly the asparagus appear, next it’s delicate peas, tender lettuces and fistfuls of fresh herbs. Week after week, the farmers markets offer increasing bounty to ...

1. Heat a large skillet over medium heat. Add rice; cook 2 1/2 minutes or until toasted, stirring occasionally. Pulse in a mini food processor until just coarsely ground. 2. Heat pan over medium-high ...

With mom-approved sheet-pan shrimp with white beans and lemon. By Emily Weinstein Wouldn’t it be nice to work the grill in a state of total relaxation, with a drink in hand, instead of anxiously ...

Larb Gai is a light, flavorful dish from northern Thailand. The sour, spicy and sweet tastes will keep your interest, and you probably won’t realize you’re not actually eating a lot. After a bite of ...

There are a few things I know for certain about myself: I love Caesar salad, I love shrimp cocktail and I really love letoose wraps. I make some version of a lettuce wrap situation at least once a ...