Try these three recipes every Southern cook ought to know

Cornbread? Gumbo? Bananna pudding. All of them from scratch. Perfect them to begin earning your traditional Southern cooking ...
Yahoo

Dean cooks 3 types of grilled corn

Place cobs on the grill over medium heat, rotating by 1/3 about every 7 minutes until desired browning. Serve warm with butter (and other optional toppings) You can also wrap each ear with aluminum ...
The Boston Globe

Recipe: Bake large polenta fries until crusty and serve with a Dijon-mayo dipping sauce

Polenta is an ancient Roman porridge, originally made with all kinds of grains, most popular now with cornmeal. It's stirred with water to form a coarse mixture, a slow process that can take up to 15 ...

Like David does it: Two traditional recipes everyone should cook

Heat oil in a medium skillet over medium-high heat. Add flour and whisk or stir immediately to make a light, white roux. Add milk, stirring to combine until thickened and comes to a boil. Reduce heat ...