These sourdough buttermilk biscuits are quick to make and deliver the kind of flaky texture usually reserved for bakery counters. Cold grated butter, a light hand, and sourdough discard work together ...

Homemade biscuits used to be my baking Achilles' heel. The reason? I struggled with keeping the ingredients really cold (for optimal flakiness) while also rubbing together the flour and butter with my ...

All you need is four ingredients to make this easy monkey bread with biscuits. Tasty any time, these pull-apart soft and flaky biscuits are coated in cinnamon sugar and baked in butter to golden ...

In most aspects of life, being flaky has a negative connotation. No one wants to be that flaky friend—come on, commit to the plans you made. Dare I even mention flaky skin or flaky hair? Ugh, I'm ...

If you’re making your list and checking it twice for Thanksgiving, scratch off that tube of refrigerated biscuits. The same goes for those bland lumps from the freezer case. In no more time than it ...

Ferrero International has filed a patent for a method to produce biscuits involving two doughs, where the second liquid dough is sprayed onto the biscuit body to create an outer layer with a specific ...