At the almost six-decade-old Le Chalet Basque, the food is solid and plentiful, and the experience feels like a step back in time, when going out to dinner was more of big deal. The traditional French ...

It was a bad experience at an expensive patisserie in Bandra that motivated Tanushree Sashital and Abhinav Poonia to start a patisserie of their own. These two, Masters in International Relationships, ...

Le Basque takes on vegan cooking, the Armani restaurant moves into the store’s flagship and more restaurant news. By Florence Fabricant You’ll find typical blue and white porcelain on the tables, as ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Chef Daniel Rose can’t stop talking about corn. The ...