Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

It’s a labor of love centered on faith, food and family. A lot of hard work goes into preparing the traditional fare for St. Joseph Melkite Greek-Catholic Church’s biggest fundraiser of the year, but ...

Few vegetables have the transformational capability of the cauliflower. Accented with garlic and cream, cauliflower can sneak into your mashed potatoes, lightening the load of traditional spuds.

As an introduction to Lebanese cooking at home, Lehrer chose four recipes: Tabouli, Kibbe Synee, Rolled Grape Leaves and Laban. It’s possible you’ve seen all of these dishes spelled differently; ...

Maureen Abood's new cookbook, "Lebanese Baking," was inspired by the passing of her mother. It features over 100 recipes for sweet and savory baked goods, researched over several years. Abood ...

For Hayek, cooking during the holidays is almost sacred. She shares that she and her mother “have never not cooked for Christmas,” a tradition that blends her Mexican upbringing with the diverse ...

We all know that during the month of Ramadan when the sun sets, it is time for Iftar! Ramadan is a month of fasting, ...

SCRANTON – At a church founded in 1897, using recipes passed down generations, young parishioners keep faith strong and bellies full. Bruno Lefler, 16, operated the cash register. Symeon Clark, 17, ...

Try tangy parsley salads and cinnamon-date cookies with recipes that highlight the textures, spices, and traditions of one of the world’s most beloved cuisines. Molly McArdle is Food & Wine's Updates ...