Instructions: Heat oven to 400 degrees. For Lemon Aioli: Combine Greek yogurt, mayonnaise, lemon juice and rice wine vinegar. Season to taste with salt and pepper. Set aside. For Zucchini: Heat oven ...

Note: Roasted garlic aioli is served on the side of this fresh take on potato salad, allowing everyone to take as much or as little as they want. If you prefer a more traditional presentation, feel ...

1. Season salmon steaks with salt and pepper. 2. Heat oil in a large skillet on medium-high heat. When hot, add salmon steaks and sear until golden and caramelized on one side, about 3 minutes. 3.

Substitute this condiment for tartar sauce the next time you serve fish. Place lemon juice, garlic and turmeric in a blender; process until smooth. Pour into a small pan and bring to a simmer over ...

My husband and sons love shrimp, but we’ve gotten into a rut–always cooking it the same way. This shrimp slaw sandwich is is a delicious alternative when you’re hungry for seafood. This sandwich makes ...

Chef Tyler Mader is opening up his home kitchen and sharing an exclusive, on-camera recipe each day this week. You know him ...

When I saw the title of Lola Milne’s cookbook, “One Dish Fish” (Kyle Books, 2020), I knew it was for me. I often turn to seafood when I want to toss together a quick weeknight meal because the ...

If you’ve ever wondered about aioli vs mayonnaise, you’re not alone. These two condiments are often confused, and some people think they are the same thing. Although they are very similar, there are ...