To make the lemon curd: Whisk the lemon juice, sugar and eggs in a medium bowl until most of the sugar dissolves. Pour into a small nonreactive saucepan. Cook over medium heat, stirring frequently ...

Cream cheese is the real secret behind these lemon squares – it lends richness but also a tang that enhances the lemon. Credit: Anna's Occasions It also gives the lemon filling structure, so that it ...

A cross between a cake, bar, and cheesecake, these gooey lemon cream cheese bars are truly something special. The luscious, ...

Oh, those Lemon Cheesecake Squares! So easy to make, so, so easy to eat. So easy that they're hard to write about, because I'd rather just make a pan and feed it to you than try to think of things to ...

Heat oven to 350 degrees and place a rack in the center position. Line an 8- or 9-inch square pan with two perpendicular strips of parchment paper, leaving some overhang so baked lemon squares can be ...

Easy Lemon Cheesecake Bars made with a boxed cake mix! You won't believe how easy this dessert recipe is to make and how ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. My daughter is a lemon dessert fiend (we ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. There’s definitely no shortage of ways to ...

Preheat oven to 350°F. Combine granulated sugar and lemon zest in a large bowl; rub with fingers to disperse lemon oil until sugar feels moist, about 1 minute. Whisk in olive oil. Add eggs; whisk ...

If I’m after a quick, make-ahead dessert that works for a crowd, nine times out of 10 I’ll go for a no-bake cheesecake, because it’s so easy to put together and hard to mess up; it’s just a case of ...

HEAT oven to 350ºF. LINE 8-inch square pan with foil. Mix first 3 ingredients in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs; press onto bottom ...