Layer upon layer of tangy lemon sandwiched between tender crêpes will have you sneaking back to the refrigerator for more. Make the crêpes the day before you plan to serve this, then easily assemble ...

There are so many delicious recipes to choose from in this spring dessert roundup, from easy cakes, pies and cheesecakes to peanut butter eggs and cream puffs. There's Copycat Starbucks Mini Lemon ...

Pastry chef Elise Smith shares her go-to gluten-free lemon crêpes recipe packed with protein for your next brunch gathering. This may come as a surprise, but some of our all-time favorite foods were ...

Many of us may remember special times when it would have been great to impress family or friends with a beautiful breakfast. For an upcoming special breakfast or brunch, our recipe for Viola Crepes ...

Delightfully light and tangy, these Lemon Meringue Crepes combine the citrusy brightness of lemon curd with the sweet, crunchy texture of meringue. Perfect for brunch or dessert, they offer a ...

Preheat oven to 350°F. Combine granulated sugar and lemon zest in a large bowl; rub with fingers to disperse lemon oil until sugar feels moist, about 1 minute. Whisk in olive oil. Add eggs; whisk ...

On French street corners and in restaurants, crêpes have been served in many ways, both savory and sweet. The traditional very thin sweet pancake is called a crêpe sucrée. Crêpes can be folded, rolled ...