If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

The magic combination of miso with lemon, garlic and butter creates a fast and fantastic glaze for roast fish, whether it’s salmon, cod or hake. In a medium bowl, combine the 1 tablespoon of salt with ...

This easy pan-fried cod with lemon butter sauce is a delicious healthy dinner that is ready in under half an hour.

Heat a large non-stick skillet over medium high heat and add a little olive oil. Season fish with salt, pepper and paprika. Carefully place in the hot pan and sear until golden, about 5 minutes.

Winter has a way of making warm seafood dishes feel extra comforting. Fish and shrimp offer a gentle richness that works ...

Note: Haddock or halibut could be substituted for the cod. This very simple recipe is quite the looker. The potatoes get wonderfully browned and crisp around the edges and the fish always turns out ...

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Add Yahoo as a preferred source to see more of our stories on Google. White fish doesn't always get as much love because it's often associated with being bland and lacking in taste. However, cod is a ...