Every bite of these easy Lemon Shortbread Cookies is sweet lemony bliss. And, they couldn't be easier to make thanks to my cookie hack and a secret ingredient. Perfect with a cup of coffee or milk, ...

When spring is in full bloom, it's time to reach for the edible flowers, first of the season strawberries, and the fresh ...

These Lemon Curd Thumbprint Cookies are a buttery shortbread cookie baked until tender with crisp edges and filled with tangy ...

Shortbread is the one store-bought cookie that makes you feel fancy even if you're just snarfing them down straight from the bag. The buttery richness and sandy crumb are a timeless mix that elevates ...

1. Beat butter until fluffy in mixer on medium-high. Add powdered sugar slowly and beat until well blended. 2. Add Gold Medal Flour and salt, mixing until just combined. 3. By hand, stir in zest and ...

This new-to-me cookie is cuter to look at than to eat. Adventurefuls have a brownie base with a caramel creme in the center, ...

I bake often throughout the year and tend to go into overdrive during the holiday season. I have my repertoire of favorites that I've made for many years, which includes peppermint bark, krumkake, ...

In our What People Are Cooking column, see how our recipes turned out in other cooks' kitchens. Every week we choose a dish that several food bloggers made and feature it here with photos and links.

Micro-plane the zest of 1 lemon, and add it to a cup of ricotta. Add lemon juice to taste, plus sugar, a pinch of salt, and one grind of black pepper. Refrigerate. Shortbread: Place the butter and ...

For years, the Times Union has been bringing you an annual Holiday Cookie Guide, a showcase of cookie recipes that are sure to please at your office party or holiday exchange. And we test every recipe ...

Whether you’re baking for a holiday or simply craving a sweet treat, these melt in your mouth cookies are great any time of year. These easy thumbprint cookies use basic ingredients to make, and you ...

Bright, tart lemon zest balances dark, just-bitter cacao nibs in this sweet, fragrant, floral cookie. Gail Simmons is a trained culinary expert, food writer, and dynamic television personality. Since ...