1 1/4 cups whole dates, pitted and sliced crosswise 1/4-inch thick, divided 1/2 teaspoon baking soda 3/4 cup warm water 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 3/4 ...

1 Preheat the oven to 350 degrees and butter a 9 x 13-inch baking dish. 2 In a small saucepan, combine the dates, rum, and 3/4 cup water. Bring the liquid to a boil, reduce to a simmer, and cook for 5 ...

Sweet, crunchy, buttery and chocolaty, this saltine cracker toffee has the perfect combination of flavors! This toffee is pretty easy to make, and it’s the kind of treat that you and your family will ...

Two winning scone recipes will be featured at the 8th annual Jane Austen Festival, July 15-17 at Locust Grove, 561 Blankenbaker Lane. In a large bowl or food processor measure, whisk together the ...

Anyone with a sweet tooth knows how special it is to open a homemade food gift around the holidays and have it be a toffee recipe. The buttery, crunchy, sweet confection is a classic that will never ...

1. Set the oven at 350 degrees. Lightly butter 4 1-cup muffin tins or ramekins. In a small saucepan, combine the chopped dates with the water and bring to a boil. Lower the heat to a simmer and cook 8 ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Chocolate lava cakes are overdone, soufflés are finicky, and towering layer cake s seem like just too much ...