As spring approaches, one of our favorite dishes to make in good weather is a comforting bowl of potato salad. A staple at picnics and barbecues alike, this dish has definitely earned its place on the ...

The flavors of potato salad get a serious upgrade when combined with a loaded baked potato salad! Stuffed full of bacon, cheese and green onion the flavor of this red skin potato salad is just ...

Create the ultimate loaded baked potato with crispy skin, creamy toppings, and all your favorite flavors in every bite. Easy, ...

I made loaded baked potatoes using recipes from Giada de Laurentiis, Ree Drummond, and Jeff Mauro. Drummond's dish had a nice spicy sauce, and Mauro's mirrored a classic Reuben. De Laurentiis' Italian ...

Add potatoes and garlic to large pot and fill with water, so potatoes are completely covered. Bring to a boil, and cook for 15-20 minutes, until potatoes are fork tender; drain. Preheat oven to 350˚F.

A marriage of baked potatoes and restaurant-style potato skins, these overstuffed, double-baked potatoes boast a salty, crispy skin and smooth, fluffy stuffing. And the creamy filling is brimming with ...

Not everyone loves potato salad (crazy, I know!), but everyone loves loaded baked potatoes, which is exactly why I created this recipe. A bowl of loaded potatoes is the best of both worlds, especially ...

If you had asked me when I was a child what my favorite food was, I could answer in a split second: potatoes. I loved them any which way — fried, baked, mashed, roasted — and I still do. One of my ...