Making a cake at home — from scratch! — can certainly be an anxiety-inducing thought. While your cake might turn out superb, there’s always the chance it could go the other way entirely. Baking a show ...

1. Set the oven at 350 degrees. Oil a 9-by-5-inch loaf pan very faintly. Line the pan with a large sheet of parchment paper, pressing it in with your fingertips, leaving an overhang to lift out the ...

Sally McKenney, author of “Sally’s Baking 101,” joins TODAY to share her recipes for bacon and cheddar biscuits with spicy honey butter as well as an almond poppy seed loaf cake! It's past time for ...

You can find pumpkin-flavored everything on dessert menus now that fall is officially here, but the fresh fruits you should bake as soon as you feel that first crisp breeze in the air are apples.

If you\'re looking for a bright spot on a gloomy winter day, bake this orange loaf cake. It\'s simple and delicious.

Fresh citrus adds its pucker in three ways to this olive oil-based loaf cake from Lodge Bread Co. pastry chef Julia Webb. First, orange zest is ground into the sugar to sweeten the batter, then its ...

After the first few weeks of spare, thoughtful eating in January, it feels like time for a little treat. This loaf, which is not too sweet and, after all, contains a vegetable and some whole-wheat ...

As Christmas is fast approaching – only 46 days until the celebratory day – it's time to prepare some Christmassy bakes. With Baileys as the tipple of choice throughout November and December, it's the ...