I cannot resist lobster, and this lobster stew recipe had me hooked from the first glance. Its layers of flavor, rich ...

Cooking a whole lobster seems intimidating, but it's a handy culinary skill that you'll be able to show off whenever you're tasked with creating a special-occasion meal. And the good news is that it's ...

Don’t let the number of ingredients daunt you. This is a bit intense, but more time consuming than difficult thanks to the reduction of a complete bottle of champagne to mere tablespoons to make a ...

Lobsters can be intimidating, whether you're cooking them or eating them -- even ordering pre-cooked lobster at a restaurant is a little scary if you don't know how to crack into it. Since lobsters ...

Instructions: To cook the lobsters and corn, bring 12 cups of water to a boil over high heat in a soup pot large enough to fit the lobsters and corn (or use two pots). Put the lobsters and corn in the ...

Multiple versions of this Cantonese dish appear on menus across Boston’s Chinatown. Instructions: Combine wine, soy sauce, and 1 tablespoon corn starch in a small bowl and mix with a fork until smooth ...

New York City-based chef Marc Murphy of Ditch Plains is known for the seafood at his West Village fish shack. Here, he runs down how to make three lobster recipes perfect for summer: lobster rolls, ...

Lobster is available fresh, frozen and canned, but the best lobster is a live lobster. Buy the liveliest lobster you can find in the tank. Feistiness equals freshness. Refrigerate the lobster in ...