Large cohort studies link several food colorings and preservatives to higher risks for diabetes, cancer, hypertension, and ...

Food additives play a critical role in the food industry. Additives include colorings, flavor enhancers and preservatives. There are many benefits of food additives, yet there are ongoing concerns ...

Food additives are often considered undesirable by consumers. This is particularly the case recently, with many consumers concerned about their prevalence within ultra-processed foods. So are ...

DALLAS — A new Texas law promoting the Trump administration's “Make America Healthy Again” agenda requires first-ever warning labels on foods like chips and candies that contain dyes and additives not ...

Update: On April 22, 2025, FDA commissioner Marty Makary announced plans to phase out synthetic food dyes from the U.S. food supply by the end of 2026. These dyes are currently used in thousands of ...

Health and Human Services Secretary Robert F. Kennedy Jr. announces a sweeping initiative to ban synthetic food dyes, signaling a new era of U.S. food safety reform. Many common foods in the U.S.

Animal studies suggest that some food additives, such as artificial colorants and sweeteners, emulsifiers, and antimicrobial preservatives, could be harmful to gut health. A recent review published in ...

Food additive mixtures are an everyday feature of our diets, especially through ultra-processed foods. Until recently, safety evaluations of these additives have been conducted substance by substance ...

Robert F. Kennedy Jr has spent years railing against food additives, framing them as part of a broader threat to public health. Now, as the US health secretary, his views have taken on new weight.