Lomo saltado might be the best known Peruvian dinner dish and there’s a good reason for that. Tender beef slices in a rich sauce with onions and tomatoes. Plus french fries. Plus rice. I think Tio ...

You know from our two-part interview that chef Chris Cramer is Irish. But he’d hardly call his creations gringo cuisine, having spent plenty of time in kitchens with some of Peru’s finest chefs. He ...

For this classic Chinese-Peruvian dish, sliced steak is stir-fried with onions, tomatoes, peppers, and French fries. Serve Lomo Saltado on its own or with rice. Grace Parisi a former senior test ...

Peru's lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country's cultural - and culinary ...

Peruvian food is a magnificent melange of Indigenous, Spanish, Chinese and Japanese ingredients and techniques, and I love how this is illustrated in the dish that’s a dinner favorite we’re : lomo ...

Australian Gourmet Traveller recipe for lomo saltado. This stir-fried beef dish, served with steamed rice, is an example of Peru’s chifa cuisine – a style of Chinese-influenced cooking developed by ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she ...

Place the sushi rice into a strainer and rinse under cold running water for 2 minutes. Drain the rice and place it in a pot with 2 cups of water. Cover, turn the heat to high, and bring to a boil.

Add 5 tablespoons of oil to a hot frying pan and sear the beef with a pinch of SALT and pepper. Place aside Add oil to hot clean frying pan and toss the onion for a minute with medium heat. Add the ...

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