Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

With just a little patience and the right technique, you can unlock the humble grain’s true brilliance. By Eric Kim Credit...Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Prop ...

The two are more different than they are alike.

For something so seemingly simple, cooking really good rice on the stovetop can be irritatingly hard. It requires just two ingredients—rice and water—but preparing it perfectly can be awfully elusive, ...

Mastering Rice Cooking Techniques Rice Cooking Tips: In Indian households, rice is a staple food, often prepared daily or ...