If there is one dish that captures the soul of Lucknow, it is the legendary Tunday Kebab. Soft enough to melt on the tongue ...

Biryani in Lucknow is cooked on a low, slow heat, with the pot's lid tightly sealed with dough [Maroof Culmen] Mouth-watering kebabs, fragrant biryani and whipped cloud-like desserts. The northern ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. When the team ...

Born in Lucknow, where food debates are deeply personal, this story traces how a British insult at a Nawabi dinner table led ...

The famed culinary capital of North India, Lucknow, has achieved global recognition as UNESCO included it in its Creative Cities Network (CCN) under the ‘Gastronomy’ category. Renowned for its rich ...

Lucknow, traditionally known for its Awadhi cuisine, has seen a surge in continental food popularity. From Mughal influences to colonial introductions, dishes like grilled meats and baked goods ...

Whenever my friends want to eat puri-aloo, they invite themselves over to my home. In my hometown of Lucknow, this combination is found on every table, irrespective of class, community or faith. The ...

Mouth-watering kebabs, fragrant biryani and whipped cloud-like desserts. The northern Indian city of Lucknow has always been a food lovers' paradise, with locals and visitors swearing by its cuisine.