This past Sunday evening, Johnson & Wales University student Luis Young copped first prize at the 2010 S. Pellegrino Almost Famous Chef Competition. The event, held at the Culinary Institute of ...
To delve into the ever-expanding universe of fine dining in Mexico is to know Chef Jose Luis Hinostroza, and to love him. From some of the world's most famous kitchens (Noma, anyone?) and back to his ...
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