Les Fines Gueules is a much-loved, traditional bouchon run by Joël Salzi, who trained under the legendary Lyonnais chef Paul Bocuse. Photograph by Les Fines Gueules Despite carrying 100 years of age ...

Former La Goulue partner François Latapie, with Penny Bradley, opened Lyon in the former Café de Bruxelles space last week with a unique mission: Bring the concept of a French bouchon Lyonnais to the ...

For gastronomes worldwide, Lyon has long held pride of place in France's hierarchy of fine dining, but even as the city's beloved "bouchon" restaurants emerge from the coronavirus lockdown, many fear ...

If there are two things the French are good at, it's cooking and quarreling. In Lyon, the ancient city that was once the Roman capital of Gaul, both have been raised to an art form. Especially since ...

Food writer Ian McNulty is in Lyon, France, this week as the city known as the French capital of gastronomy hosts the Bocuse d'Or competition, the "World Cup of cuisine." New Orleans hosted a ...

By Georgeanne Brennan Lyon is part of France's designated Valley of Gastronomy, a 385-mile-long culinary route from Dijon ...

With its banquettes, zinc counter and classic bistro chairs, this spot on quiet Rue Claudia, sandwiched between the Bourse de Lyon palace and the Rhône river, serves up a nostalgic atmosphere, along ...

As a tender morsel of sauteed chicken liver melted in my mouth, creamy as a mousse, I was tempted to rush to the bistro's kitchen and cover the chef's hand with kisses. However, that would have been ...