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You’re home from the store with a couple pounds of shrimp, ready to assemble a spicy shrimp boil, crispy coconut shrimp, or a veggie-packed bowl of shrimp poke—but first, you’ve got to peel them. No ...

Shell-on shrimp are essential for this recipe; the shells help insulate the delicate shrimp from the heat of the grill so they cook evenly without becoming tough. Give each raw shrimp a quick snip ...

These sauce-coated shrimp are messy and delicious. You can split the shells before grilling to make the shrimp a little easier to peel, or keep the shells intact so the shrimp are juicier. Slideshow: ...