Magic shells start out liquid but solidify a few seconds after hitting cold ice cream. Here's how you can make (and tweak) ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Chocolate magic shell does seem like something ...

This two-ingredient chocolate shell is a dupe for the popular commercially made Magic Shell, but with a richer, more luxurious flavor and texture. It comes together in minutes and will instantly ...

This homemade chocolate syrup is so easy to make and absolutely delicious! No cooking required, and free of refined sugar, ...