It takes me back to my Iowa childhood.

The Maid-Rite sandwich was invented in Iowa in 1926 and remains popular to this day. Our version, which features seasoned ground beef, onions, and pickles, comes together in under 15 minutes. Nikki ...

Use one tablespoon of yellow mustard and worcestershire per pound of ground beef. 1) Put your uncooked ground beef in a pot, cover to the top with water, cover, and bring to a boil, then reduce heat ...

Eighty years ago, $300 could buy you a franchise and a recipe. On Nov. 26, 1928, Elzo Silkwood did just that. He paid $300 to the Maid-Rite company, was given the recipe for their loose meat ...

Add Yahoo as a preferred source to see more of our stories on Google. Iowa's loose-meat sandwich — perhaps second only to the pork tenderloin as the state's most famous culinary concoction between two ...

The Maid-Rite sandwich was invented in Iowa in 1926 and remains popular to this day. Our version, which features seasoned ground beef, onions, and pickles, comes together in under 15 minutes.