To make maple butter, let ½ cup (1 stick) unsalted butter soften at room temperature. For a more intense maple flavor, use ½ cup dark or robust maple syrup, and simmer it into greatness.

Member's Choice Wow, this is one delicious roasted chicken recipe. There is a nice mild maple sweetness and the thyme flavor infused throughout. We loved the maple herb butter. Putting the butter ...

For starters, maple butter and maple cream are both delicious. Maple butter is a flavored butter that is made, in essence, by whipping butter and maple syrup together. On the other hand, maple cream ...

Drenched in a delicious maple sauce and with a vivid red color, these creamy beets are a picturesque holiday side dish. In this video, Chloe makes a vegetarian dinner recipe for melting beets with ...

1. Prepare the maple herb butter by stirring together softened butter with rosemary, sage, maple syrup, and Kosher salt. 2. Preheat oven to 450°F and adjust the rack to the lower-middle position. 3.

These days, it’s not uncommon for grocery stores to put out competing products. When it comes to seasonal releases, you’ll often notice similarities across the board with your favorite foods. And ...

No shade to pumpkin spice cakes and treats—I do love a custardy pumpkin bread pudding—but I’ve been eager for a change. I wanted to make a cake that scratched the itch for a casual cold-weather ...