Sauces are the unsung heroes of any great burger.With the right balance of tang, creaminess, and spices, they can transform a simple patty into a drool-worthy burger experience. From copycat Burger ...

Welcome to GOLF.com‘s Clubhouse Eats with 3 Pieces of Pecan, where Chance Cozby –– our contributing at-home chef –– turns on the camera to walk you through signature dishes and drinks synonymous with ...

I love a good patty melt, but sometimes one is too much. Enter the slider! It's the perfect amount of burger, and while patty melts are traditionally made with bread, a Hawaiian roll can do no wrong ...

And they’re ready in minutes. Chances are you’re firing up the grill this weekend for the Fourth of July holiday, and while there’s certainly nothing wrong with your standard hamburgers and hot dogs, ...

One of my favorite big city comfort foods is a staple of the diner scene -- the patty melt. According to lore, the patty melt originated in California as a burger topped with fried onions and melted ...