Add Yahoo as a preferred source to see more of our stories on Google. rectangles of crispy breaded tofu next to each other with the first one cut in half, exposing it's interior - Creativegan/Getty ...

Freezing tofu gives it a meat-like texture, and helps it better absorb sauces and marinades. Firm, extra firm, and super firm are the best tofu varieties for freezing. Thaw frozen tofu in the fridge ...

Have you ever been pleasantly surprised by the taste of tofu at a restaurant? If you're like me, you've tried to replicate it at home, but it never quite tastes the same. Well, it turns out ...