I’ve never met a pickle I didn’t like, though some are more dear to me than others. I’m a kosher baby dill fan first and foremost, but I’ve got love in my heart for half-sours, cornichons, and even ...

Making garlic pickle at home isn't difficult. It just requires patience and attention to detail. Once you get the hang of it, ...

Garlic Pickle, also called garlic aachar in India, is a popular condiment that has earned fame for its strong, pungent, sour, ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. If I’ve said it once, I’ve said it at least four ...