Typically, once a restaurant is closed, it’s closed. Not so for a few Wichita restaurants of late. These three eateries all shut down but now are about to make the unusual move of reopening: Want ...

A well-known Wichita chef is about to launch a new project that will introduce Wichita to his version of the unofficial state food of Kansas — the bierock. Crites, whose full-time job is working as ...

Inside the commercial kitchen, the scent of fresh pastry, savory bacon and cheese fill the air. Stacy Mahan rolls out the dough, concentrating on delivering the nostalgic flavor of her childhood to ...

The Culinary Center of Kansas City Executive Pastry Chef Catie Wiley joins Shane and Kerrigan to share how to make bierocks.

Luxury Interior Designer Helen Austen joins Shane and Kerrigan to test their knowledge on the Christmas design history. Peruvian Connection's Kay Moini and Chris Coulter join Shane and Kerrigan to ...

Burdette’s Bierocks will serve gourmet bierocks with a variety of different fillings. Pictured here: the Burdette’s Original. Courtesy A well-known Wichita chef is about to launch a new project that ...