For bakers who have mastered a basic homemade loaf, the next challenge is to explore different styles of bread, from sourdough to baguettes. Most bread dough is a basic combination of flour, water, ...

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Craving a journey into the realm of rustic Italian breads? We're exploring two key players -- ciabatta and focaccia -- to determine what makes them unique. The most obvious difference between these ...

FOND DU LAC - Sarah Newton will demonstrate the steps to making ciabatta bread at the 6 p.m., Tuesday, Nov. 21, Breads of the World class at the Fond du Lac Public Library’s Idea Studio, 32 Sheboygan ...

Classic ciabatta takes a lot of time. If you give the poolish 18 to 20 hours to mature, which I recommend, then the bread will take more than 24 hours total. Depending on how long you let the poolish ...

The best part of messing up on baking bread is there’s still fresh bread to be eaten, even if it didn’t turn out quite right. In honor of Bread Week on the “Great British Baking Show,” I tried my ...

Ciabatta bread is an Italian bread made of wheat flour, yeast and salt. It originated in the province of Rovigo, Veneto, Italy in 1982, in response to the popularity of French baguettes. Ciabatta is a ...