Partially melted butter in a pan on a black rustic board - Yulia Furman/Shutterstock The terms are often used interchangeably, but ghee and clarified butter are not precisely the same. Both are made ...

In this episode of In the Kitchen with Matt, I will show you how to make clarified butter or how to clarify butter. Clarified butter is really easy to make and has a higher smoke point than normal ...

There’s nothing quite like the taste of butter, but sautéing with it is virtually impossible. The milk solids just can’t take the heat; they burn at too low a temperature. For years, I adding a little ...

It’s easy to think of butter as just butter. But, in baking, temperature completely changes how it behaves in your dough or ...