With a notoriously short season — late September to early October — this straightforward jelly is just one way to capture the intensity of Concord grapes well into the winter months. Inspired by a pie ...

Heat oven to 375 degrees; mix flour, sugar and baking powder in a large bowl. Blend in butter with a pastry blender to make crumbs the size of peas. Set aside 1½ cups of the mixture; beat egg into ...

On Sept. 2, a couple dozen Maryville College students took home jars of jelly they made from Concord grapes grown on campus and processed a few yards from the vines, under trees beside Crawford House.

One common mistake gardeners make when harvesting their concord grapes is picking them too early. While early harvested grapes are still usable for grape jelly, grape juice, wine or other recipes, the ...