Bathed in a homemade sauce, I scarf down my “raw fajita”. The vegetables are crunchy and fresh, the collard green in place of a tortilla holds the succulent flavor of the red peppers, avocado and ...

I recently poked gentle fun at Granny Feelgood’s for its pseudo-approach toward health food, so I guess you could file my experiences at Food Without Fire under “Better watch what you ask for because ...